Kaamos

"5/5 tähteä ... Tämä on yksi tyylikkäimmistä maistamistani glögeistä."

 - Jouko Mykkänen, Viikon viini, Helsinki Sanomat  21.12.2017

Lingonberry, Honey & Spice Winter Forest Wine

Kaamos can be served warmed or chilled as a dessert wine. Brighter, fresher, lighter in body and less sweet than a traditional glögi. Made with lingonberries, honey and traditional glögi spices.

Winery Process

Kaamos is naturally fermented, not fortified like many alcoholic Glögis being sold.  We take a more challenging but better tasting route. Using difficult to ferment Finnish lingonberries, we use our own specially developed method to coax the yeast into producing just the right level of alcohol.

We then add spices, sweeten with Finnish honey, and age at least two months before filtering and bottling.

Wine details

5% alcohol
70cl clear bottles with glass stopper
Residual sugar 120 g/l
Clear red in color

Gold Medals: