Havu

"Upea matka metsään"

5/5 tähteä

 - Jouko Mykkänen, Viikon viini, Helsinki Sanomat  28.02.2019

Lingonberry, Honey & Spruce Spring Forest Wine

Light and fresh, Havu is a blush wine to accompany the first blush of warmth that arrives with spring. Made from Finnish forest lingonberries, honey and spruce tips. A perfect wine to pair with smoked salmon. It also goes with salads, berry desserts and lighter fair.

Winery Process

Like our winter forest wine Kaamos, Havu is naturally fermented from wild forest lingonberries, then sweetened with Finnish honey. Havu is then flavored with young spruce tips collected in the spring to give it a freshness from the forests that complements the wine’s acidity.

Havu is aged in steel tanks at least two months before it is filtering and bottling.

Wine details

5% alcohol
70cl clear bottles with glass stopper
Residual sugar 110 g/l
Clear red in color

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